Handling Harvested Game: Episode 3, Deboning
FNR-Deer Deboning-WV: Bob Cordes, a wildlife biologist with the Maine Department of Inland Fisheries and Wildlife, and Brandon Fields, an applied meat science manager with PIC, provides details for deboning to aid with your next steps of processing the meat. This tutorial is for boneless processing and is useful and/or applicable for maintaining compliance with Chronic Wasting Disease (CWD) laws traveling between states.
Keywords: deer management, hunting, boneless processing, video, help guide